Metabolism is defined as the number of calories the body needs while at rest. In other words, the body needs a certain number of calories just to sustain bodily functions, like breathing and heartbeat. This number is usually referred to as the basal metabolic rate (BMR).

Is a Low Metabolism From a Sluggish Thyroid?

Because your thyroid controls your metabolism through the secretion of hormones, it is these hormones (and your physical fitness level) that control how fast (or slow) food is converted into energy. If you are having trouble losing weight, it could be that your thyroid is not functioning normally. Your doctor can check it with a simple blood test.

Build up Your Muscles for a Higher Metabolism

One fact we know is that a pound of fat burns about 10 calories while a pound of muscle burns almost 30 calories over the same given period of time. So it makes sense that the more muscle you have, the more calories you’ll burn just to sustain the additional muscle. Because of this fact, gaining lean muscle mass is one way to increase your metabolic rate.

Another way is through physical exercise; exercise triggers an increase in metabolism that can last for several hours after finishing your workout. By incorporating weight training into your routines, not only do you increase your metabolism in the short term, but also permanently through the building of lean muscle mass. A win/win situation!

Is Your Metabolism High, Low or Normal?

But how do you know if you metabolism is low, normal or high? First you have to know your BMR – the number of calories your body needs to function while at rest. If the number you consume is higher, but you are not gaining weight, then you have a high metabolism. To calculate your BMR, use these formulas:

• women: 655 + (4.3 x weight in pounds) + (4.7 x height in inches) – (4.7 x age in years);
• men: 66 + (6.3 x weight in pounds) + (12.9 x height in inches) – (6.8 x age in years).

Note the formulas are based on a normal adult body. If you are extremely muscular or very obese, then your resulting figures will be underestimated or overestimated, respectively.

For example, let’s use a 30-year old, 5 ft. 10 in. tall male weighing 170 pounds. Plugging the numbers into the formula 66 + (6.3 x 170) + (12.9 x 72) – (6.8 x 30), we come out with 66 + (1071) + (928.8) – (204) = 1,861.80 calories per day to maintain his current weight. If our study is eating significantly more calories and not gaining weight, then he has a high metabolism. Because he burns calories at a higher rate, it will be easier for him to lose weight just from cutting calories.

While your thyroid basically controls your metabolism, you can help increase its functioning through healthy eating, regular exercise and building of lean muscle mass.

Before we can talk about how to avoid binge eating, we first have to know what it is. Defined as “a bout of uncontrollable eating driven by at least three emotions: depression, anger and anxiety”, it becomes a vicious circle. You are in the thralls of one (or more) of your controlling emotions, so you comfort yourself by eating, and eating … and eating.

Then you feel one or more of these same emotions because you binged, so you binge again. According to doctors, binge eaters are literally trying to stuff their feelings down with food. As long as they are eating, they don’t have to deal with the emotions that are controlling them at the time.

What Emotions Drive Binge Eating?

Of course one way to control binge eating is to recognize which emotion is controlling you and deal with the reason that’s causing that emotion. If you are too close to the situation, you may want to enlist the help of an eating disorder professional. They can help you recognize the cause and help you with a cure.

However if you want to deal with it on your own, here are six tips that can help:

• Journaling – after a binge, write down what you think triggered it so you can work on eliminating the trigger.
• Ask for help – most bingers eat alone. When you feel a binge coming on, call a friend. That person can help talk you through your difficult time.
• Wait it out – Instead of raiding the refrigerator immediately, wait for 15 minutes and try and figure out what tripped the binge feelings.
• Head for the gym – instead of heading for the refrigerator, do something to occupy your mind. Not only will it take your mind off of eating, exercising can help work out whatever frustration is causing your binge temptation.
• Eat breakfast – multiple studies have shown that eating a protein rich breakfast can help stave off binge eating at night.
• Keep trigger foods out of the house – for some binge eaters, certain foods trigger the eating binge. So if you are a person that can’t stop at one peanut butter cookie or one scoop of your favorite ice cream, then don’t keep these things in your house. Many times the urge to binge will pass if you don’t have your trigger foods around to start it in the first place.

Recovering From an Eating Binge

Most important is don’t beat yourself up over it. You can’t change what happened, but you can work on preventing it from happening again, by implementing the six tips above. Along with that, don’t punish yourself by restricting your diet. That in of itself can fuel another binge.

Instead, try to move forward and plan your next healthy portion-sized meal or snack. Focus on making good food choices that include lean proteins, whole grains, fruits and vegetables and plenty of water.

When your entire family is working together towards a common goal, no matter what it is, your chance of success improves dramatically. The old joke asks, “How do you eat an elephant?” The answer is, “One bite at a time.” When your family is also focused on helping you eat the elephant, a seemingly impossible task gets accomplished in a much shorter time.

While eating an elephant is certainly an unenviable and impossible sounding chore, it is often times just as difficult for a family in today’s society to remain active and to stay fit and keep healthy. Processed and fast foods are everywhere, teens and adults are more sedentary than at any other time in humankind’s history, and mobile Internet technology has everyone’s face stuck in a smartphone or PC display.

That is why it is more important than ever to take certain proven steps towards becoming a more physically fit family. And actually, in many ways, the family dynamic can make physical fitness and better health easier to achieve as a team than it is on the individual level. Children are already conditioned to receiving direction from their parents, and parents are consistently and consciously striving to set the best example. This creates some easy-to-follow steps towards family physical fitness which will increase your overall chance of success.

Assign a Family Fitness Coach

All teams need a coach or manager who leads the actions of the group. Someone in your family needs to direct the physical fitness activities of your “team”. This works most effectively when it is mom or dad doing the coaching. Remember that the coach should set realistic but challenging goals. The family fitness coach should hand out schedules; provide input and motivation, and then follow-up on performances.

Schedule Family Fitness Outings

The different ages and fitness levels of your family members will dictate that not everyone can lift the same weight, run the same distance or swim the same length. However, team activities like hiking are excellent for overall body health, hiking is doable by everyone, and it also allows the family to bond. Schedule family fitness outings which get you and your children away from computers and fast food, and you will find your family growing closer together while also becoming more physically fit.

Incorporate Nutrition as Well as Exercise

It is well known that exercise and nutrition form the two most important components for physical fitness and health. Exercise is great, and as little as 30 minutes per day can deliver a significant health benefit. But correct diet and nutrition is important as well, meaning more fruits and vegetables, less fried and fast foods, more preparing your own meals and enjoying them as a family, and less artificial drinks and sodas.

Hold an Accountability and Rewards Night

To help achieve your family’s physical fitness goals, schedule one night a week where all members of the family enjoy a “rewards meal”, openly discuss their successes and failures of the previous week, and motivate each other for the week to come.

Especially with the children in a family, hard work delivering an enjoyable reward like pizza night and positive affirmations from other family members will go a long way to guaranteeing compliance in future fitness activities.

These are just a few of the simple and inexpensive ways even the busiest family can create a physical fitness attitude that is looked upon positively by all family members.

Try to schedule exercising and workouts at the same time and on the same days whenever you can, to instill a sense of order and repetition. Always reward yourself, your spouse and your children with positive input when it is earned, remember that everyone falls and stumbles from time to time, and the chance of success for your family’s physical fitness plans will improve dramatically.

Most people have heard about calories and read on the nutrition label how many are in a particular food, but do people really know what a calorie is, how it is used by their body, or how many they should have in a day? Sadly, most do not.

A calorie defined

In its simplest form, a calorie is a unit of energy; in Medilexicon’s medical dictionary a calorie is defined as “The amount of heat necessary to raise 1 gram of water 1 degree Celsius.” Because a calorie is a measure of heat, it occurs in many other things besides food; for example, 1 ton of coal contains 7,004,684,512 calories. However, when referring to it in the realm of nutrition and fitness, it is a unit of measure regarding how much energy we consume through food and drink and the number of units we burn up through normal bodily functions and physical activity.

Calorie verses calorie

There are two types of calorie designations – Calorie (or kcal) and calorie. Like many other things in science, something can be measured by itself or in multiples of 1,000, such as a gram and a kilogram. The same is true with calories – a Calorie is 1,000 calories. Where the confusion comes in is on nutrition labels. What shows as a calorie is actually 1,000 times that amount or a Calorie or kcal. So if a label shows that cookie you are about to eat has 250 calories, it actually has 250,000 calories.

But how it is measured is really irrelevant, because the same unit of measure used on nutrition labels is the same we use in calorie expenditure; with that measurement equal, it makes it easy to know how many calories you take in verses how many you burn.

Calories are your friends

In the world of weight loss, calories are viewed as a bad thing – something to avoid in order to lose weight. In reality, our bodies need calories to survive; without them, we would die. The key is to manage how many calories you take in verses how many you burn up. When you burn more calories than you eat, you lose weight; burn 3,500 calories more per week than you take in and you lose a pound.

Not all calories are created equal

You would think a standard quantity of something, such a 1 gram would contain the same number of calories. Wrong! While 1 gram of either carbohydrates or protein each contains 4 calories, 1 gram of fat contains over twice that amount – 9 calories. So what you eat has a major effect on how many calories you consume. By eating a gram of fat, you are taking in twice as many calories than if you ate a gram of carbs or protein.

So now you know what a calorie is, how it is measured and the number of calories in a gram of carbohydrates, protein and fat. You will use this information in your quest for a healthy lifestyle.

Why All Calories Are Not Created Equal

You have probably heard the old adage “A calorie is a calorie”. It suggests a calorie is the same regardless where it comes from. The problem is the adage is all wrong! While all calories are the same in regard to the energy content in each, how the body process each type varies. Here are five things to keep in mind when trying to manage your weight.

Energy required to process calories

We all know that our body burns calories to digest, absorb and metabolize food into energy. But what you may not know is that your body uses higher number of calories to process protein than it does for carbohydrates and still a lower number for fat. This suggests your body stores less calories on a high protein diet than one high in carbohydrates or fat due to the extra calories it takes to process protein.

Effect of calorie restriction

The above 3,500 calorie per week deficit to lose a pound will work for a while. But soon you will find you are losing less weight each week even though you are consuming the same number of calories. Why? It is called metabolic adaptation or “starvation mode”. Your body recognizes the calorie reduction and it begins to work more efficiently – doing more with less. In doing so, it in effect increases the value of each calorie. Your body gets more mileage out of each calorie now than it did before.

Protein is your friend

Protein satisfies you better over a longer period of time. If you don’t feel hungry, you are less likely to eat. This further supports the theory that not all calories are the same. If you eat junk food loaded with saturated fat and simple carbohydrates, you’ll not only end up consuming more calories at the time, but you’ll be looking for something to eat sooner than if you would have eaten turkey breast, chicken breast, tuna or lean beef.

Fiber slows absorption

Even though most fiber comes from carbohydrates, it is not absorbed by the body, so in effect; it keeps you fuller longer and reduces your desire to eat. So calories in a high-fiber diet are more satisfying than ones in a low calorie diet – yet another way, calories are different, even within the same macro-nutrient.

Timing your meals

A study published by the American Journal of Clinical Nutrition found that the thermal effect of food – the energy used in the digestion and absorption of food – is higher in the morning that during other times of the day. As a matter of fact 16% higher; it proves we burn more calories in the morning. Food calories consumed right after waking from a sleep are more likely to be used and not stored.

Even though these five things do have a minimal effect on weight management in the short term, just understanding how your body processes different types of calories can make a difference over the long haul. As the saying goes “Every little bit helps.”

When most of us think about cutting calories, we think about reducing the amount of food we eat. However, cutting out food is not the only way to reduce your calorie intake. You can cut out calories by using alternate cooking preparation techniques.

One healthy way is instead of coating your pan with butter, margarine, oil or meat drippings, spray it with a cooking spray. Replacing one pat of butter with one spray saves on average 35 calories and three grams of fat. Most commercially prepared cooking sprays have about one gram of fat and seven calories for a one-second spray. By comparison a pat of butter has 36 calories and over four grams of fat.

Other Cooking Spray Ideas

Another popular choice for using cooking spray instead of butter is on air-popped popcorn. Your popcorn will still have the buttery taste, but without all of the calories. Cooked vegetables don’t have to be served drizzled with butter. Instead use a cooking spray to coat the vegetables and then toss with your favorite herbs or seasonings. You’ll find you actually will prefer vegetables served with cooking spray instead of butter.

Eating Out

All of this is well and good for meals you cook at home, but what about when you eat out? Most restaurants will oblige your request to have something cooked in cooking spray instead of butter or oil. In most cases, all you have to do is ask. As more people are becoming health-conscious, eateries are adapting to keep your business.

Make Your Own Cooking Spray

Mix together 1 part of olive oil (or a healthy oil of your choice) and 5 parts of water. Pour into a misting spray bottle and shake well to mix the ingredients. That’s it; simple, huh. Make sure your bottle is the mister type. A plant mister bottle works well. Be sure to shake well each time before using so the contents are well mixed. Commercial sprays contain an emulsifier to keep the oil and water suspended, where your homemade spray does not.

Overall, ounce for ounce, cooking oils and fats contribute more calories to your foods than any other ingredient. By using a cooking spray, you are cutting out unwanted calories and fat, but not flavor. It may only be 35 calories that you are saving, but little changes here and there all add up in the end – your goal to reduce calories by 500 per day to lose an average of one pound a week.

If you are trying to lose weight, we know one strategy is to cut calories. However until your body gets used to not getting as many calories per day, you may have occasional pangs of hunger. The good news is there are several strategies that can help curb the urge to eat.

Water

Good ol’ H2O is your friend when trying to cut calories. To keep hydrated, you should drink eight 8-ounce glasses of water per day. One strategy you can use to trick your body is to drink a glass of water shortly before eating your meal. Water fills you up and when combined with a meal, your mind signals you that it is full even though you are now eating less calories than before. Drink the rest of your water requirement throughout the day.

Fiber

Another friend you’ll like is fiber. You’ll find it in such things as legumes, fruits, vegetables and whole grains. Foods high in fiber take longer to chew, so your brain has time to signal that your stomach is full. Most fiber is non-soluble meaning it is not digested by your body. So you get the bulk of fiber, but not the calories. Ramp up your fiber intake slowly and drink lots of fluids. If you notice bloating, gas or constipation, back off your fiber content until your body gets used to the extra roughage.

Protein

Protein is a good food to help satisfy your hunger because it takes longer to digest than other foods, like carbohydrates and fats. When trying to lose weight, be sure to start your day with protein in your breakfast. This gives your body something to use as fuel after having fasted all night instead of burning up muscle mass. And it allows your body to use the amino acids in protein to build lean muscle mass. More muscle mass means your body is burning more calories in order to fuel the increased caloric requirement.

Produce

Produce like fruits and vegetables tend to fill you up, but are low in calories. Because they contain a lot of water, you can fill up on them without busting your calorie goal. With much of the produce, it takes more calories to digest them then the calories that are in them. This is known as a negative calorie food.

By drinking water, eating low calorie produce and eating foods high in fiber and protein, you will be well on your way to keeping your hunger in check while cutting calories. You can cut calories and not be hungry at the same time.

How to Curb the Late Night Urges for a Snack

What you eat for breakfast may very well affect your urge to eat at night. That’s right. Studies based on blood samples and brain activity scans prove that eating a breakfast high in protein in the morning can curb your desire to eat after supper. But what if you have those after-supper or late night overwhelming urges to eat something – anything?

Evening grazers have found these six strategies work at curbing their late night snacking urges:

1) Eat foods high in fiber

High fiber foods keep you from getting hungry by keeping you fuller longer. Also, most foods high in fiber contain fewer calories than lower fiber foods. Legumes, fresh fruits and vegetables, and whole grains are staples and full of fiber.

2) Keep busy

Take a look at why you are eating. Is it because you are physically hungry, or are you eating to quell some emotions or from boredom? If you are actually hungry, then by all means have a snack (by snack we are talking 250 calories or less), such as a small apple, rice cake with peanut butter, or a cup of low-fat yogurt. Be sure to factor in these calories into your daily calorie count.

But if you are not hungry, then keep busy doing something that will take your mind off of eating, such as taking a walk, working emails, calling a friend, going to bed or just waiting for a while. Normally that urge to raid the refrigerator will pass with time.

3) Eat your evening meal later than normal

If you find you actually are hungry, try eating your evening meal a little later than normal. This may keep you full until bedtime, thus eliminating your evening snack.

4) Eat a healthy morning and afternoon snack

One of the biologic functions that can fuel a hunger binge is a drop in blood sugar. Prevent this by having a healthy snack in the morning and afternoon in addition to your small healthy breakfast, lunch and dinner.

5) Plan a healthy night-time snack

There is nothing wrong with eating a late-night snack if you plan the calories into your daily count. Chew on some carrot sticks or celery filled with peanut butter. The fiber will keep you satisfied until breakfast.

6) Only keep healthy foods stocked in your pantry

One way to keep from wrecking your diet through late-night snacking is to not have “bad” snacks in the house. You can’t eat something that is not there. If you must have something to eat, gosh on some popcorn (without the butter of course). It can be eaten slowly and the fiber will fill you up without all the extra calories.

Part of overcoming your late-night urges is setting you up for success. Use these six strategies that other late-night grazers have found to be effective.

Choices – Cooking Good Tasting Vegetables

Many people trying to cut calories don’t like cooked vegetables. But if prepared properly using the methods below, they will have a new appreciation for the healthy lifestyle staple:

1. Steamed
2. Grilled
3. Roasted
4. Stir Fried
5. Blanched
6. Topped
7. Simmered

Steamed Vegetables

Timing is the key to cooking vegetables with this method. When done properly, steamed vegetables are crisp, tasty and of course nutritious. Cauliflower takes about 20 minutes to cook in a steamer. Overcooking causes vegetables to lose their crispness and get mushy.

Grilled Vegetables

Unlike steaming, grilling vegetables requires using a dry heat. A favorite vegetable to grill is asparagus. Preheat your grill on a high setting. Lightly brush olive oil on the asparagus spears; salt and pepper to taste. Grill these for 2 to 3 minutes or until they are at your desired tenderness.

Roasted Vegetables

The key to roasting is to use a high-heat oven setting. This caramelizes the sugars in the vegetables thus locking in the flavor. One favorite recipe is to roast potatoes, onions and carrots. Preheat your oven to 450 degrees. Cut vegetables into bite-size pieces; brush pieces with olive oil, lemon juice, and salt and pepper to taste. Roast in an uncovered pan for 30-40 minutes or until tender.

Stir Fried Vegetables

This method of cooking also uses a high heat, but is prepared on the stovetop. Cut vegetables into bite-sized pieces and meat (if used) into thin strips. Using a sauté pan, toss the mixture with a little healthy oil and herbs. Keep tossing with two large spoons while the mixture cooks. Do not overcook; vegetables should still be crisp when served.

Blanched Vegetables

Blanching is the best way to preserve the greatest amount of nutrients from your vegetables. To blanch, you simply bring a pot of water to a boil and submerge the cleaned, raw vegetable into the boiling water and remove after a few seconds. The trick is to get the vegetables hot without cooking them. Broccoli is good after about 10 seconds in steady boiling water, then season with a light sprinkle of olive oil, lemon juice, salt and pepper.

Simmered Vegetables

Simmering involves cooking vegetables initially at a boil and then reducing to a low heat while immersed in a liquid. Liquids can range from just plain water to broth or a soup stock.

To simmer, first cube the vegetables. With the vegetables in an uncovered pot, add enough liquid to cover them halfway. Add a small amount of olive oil, salt and other seasonings. Bring to a boil, reduce the heat to medium-low, cover the pot and simmer until the vegetables are just tender.

Asparagus will take less than 5 minutes where denser vegetables like cabbage take 10 to 15 minutes. Finish off the vegetables by tossing them with a vinaigrette dressing, flavored olive oil, or some lemon juice and herbs.

Cooked vegetables do not have to be boring or mushy. Use these time-tested methods of cooking used by top chefs to wow your guests or family with great cooked and healthy vegetables.

Believe it, and you can achieve it. Attitude is altitude. Your attitude is everything. These are common mantras bandied about by inspiration gurus and self-help professionals, and they have frequently been shown to have a definite positive impact for many people.

A Positive Attitude is Crucial for Weight Loss Success

But can a positive attitude be the cornerstone for weight loss success? Many health and fitness professionals believe it is not only helpful, but critical in achieving weight loss and maintaining a healthy body weight.

A Negative Attitude is Weight Loss Sabotage

The thought process goes like this. Negative thinking can lead to self-defeating behaviors. This gives you little excuses to cheat on your diet, skip a workout session, and care little in the short term about your long term weight loss efforts. Over time this can lead to weight gain instead of weight loss, an individual then feels frustrated, and self-esteem drops. This leads to more negative attitudes, which then create a self-fulfilling and endless cycle of weight loss failure.

Setting Yourself Up for Weight Loss Success

Donald Hensrud, M.D., is a frequent spokesperson for the Mayo Clinic, and he believes that mentally setting yourself up for success in your weight loss efforts is vitally important. That is because staying positive will help you through the stumbles and falls you will definitely make in your weight loss experience. No one is perfect, so those fried food dinners and ice cream desserts are going to happen.

But positivity and the right mental attitude can get you over those speed bumps and back on track towards your weight loss goals. Did you know that major studies have shown low self-esteem and a negative self image can rob you of energy, give you a feeling of powerlessness, can actually cause depression and contribute to a lack of motivation?

Negativity even causes a significant negative physiological affect to take place in your body, and this can actually contribute to weight gain and other negative physical characteristics.

However, having a positive attitude means being realistic as well. To achieve your weight loss goals, set achievable hallmarks. Reward yourself when you hit significant levels of weight loss, keep a daily journal for both your positive and negative thoughts regarding your weight loss, and make a conscience effort every day to transform the way you think.

Celebrate Even the Smallest Weight Loss Successes.

You should also give yourself a mental pat on the back for even small efforts. If you drink coffee today without sugar, or pass on that second slice of pizza, congratulate yourself out loud. By reaffirming positive behavior and keeping a positive attitude, you will achieve your weight loss goals, and possibly quicker than you ever thought possible.

Why Focusing on Getting Healthy, Rather Than Losing Weight, Will Help You in the Long Run

With the US weight loss market providing somewhere between $60 and $70 million in revenue each year, losing weight is big business. This is one of the reasons why all the diet fads, fitness gurus and latest miracle cures talk about losing weight, rather than achieving and maintaining health. But when people focus on losing weight rather than getting healthy, they often times meet with frustration and ineffectiveness, and it is usually not even their fault.

When an exercise regimen is based on the wrong premise, it is bound to fail. And as long as failure is guaranteed, weight loss companies can stay in business. But when you focus on reaching a healthy fitness level first, you will find that weight loss and fat loss take care of themselves.

When weight loss is the primary goal, people tend to eat less. But actually, Americans and other modern-day human beings around the world should actually eat more frequently. The problem is that the typical US diet includes two or three meals a day, with massive portions. Getting healthy includes eating five or six times a day, with anywhere from 300 to 500 calories per meal on average.

When attempting to lose weight, eating less frequently leads to binge eating, and also causes your body to store fat. This is because your system has gone into starvation mode. The cornerstone of many weight loss systems is eating less, and this directly leads to the frustrated dieter gaining more fat, and in many times even more weight.

But when you focus on healthy living, which includes a sensible and nutritious diet, less sedentary activities and moderate physical exertion, your body will immediately move toward its fittest state. This will instantly cause a loss in weight if you are overweight, and will even allow dangerously thin individuals to reach a healthier overall fitness level.

Begin with 30 minutes of moderate to intense physical activity a day, and make sure you are walking at least 10,000 steps a day as well. Spread 2,000 to 2,500 calories out over 5 to 6 meals and snacks spread during the course of your day. Limit salt, refined sugar and flour, eat more fruits and vegetables, and pack a meal as opposed to eating out at lunchtime. And consult a doctor before taking on any physical fitness regime.

These are simple and inexpensive steps which help you focus on getting healthy rather than losing weight, and they help move your body to its most natural fitness level.

If you are trying to lose weight, you have to burn more calories than you eat. As a matter-of-fact, to lose one pound per week, you have to have a daily calorie deficit of 500 calories. But you first have to figure out how many calories you should be eating to maintain your current weight. The first step in finding out is to calculate your Basal Metabolic Rate or BMR.

Basal Metabolic Rate

Knowing your BMR will give you the number of calories you need each day to sustain normal bodily functions like breathing keeping your heart beating. To lose weight, you have to either burn off or avoid eating the extra calories your body does not need.

To calculate your BMR, you have to factor in your height, weight, age and sex. For women the formula is 655 + (4.3 x weight in pounds) + (4.7 x height in inches) – (4.7 x age in years); for men 66 + (6.3 x weight in pounds) + (12.9 x height in inches) – (6.8 x age in years).

For example, let’s calculate the BMR on a 30-year old female 5 ft. 5 in, tall and weighing 150 pounds. Plugging the numbers into the formula 655 + (4.3 x 150) + (4.7 x 65 inches) – (4.7 x 30), we find she should be eating about 1,464 calories per day to maintain her current weight.

Note the formulas are based on a normal adult body. If you are extremely muscular or very obese, then your resulting figures will be underestimated or overestimated, respectively.

Factoring In Your Activity Level

Because how much activity you do in a day affects how many calories you burn, you have to adjust the number of calories in your BMR. If you are basically inactive most of the day, then multiply your BMR by 20%. If you exercise most days, use a 40% figure. For those that are very active, multiply your BMR by 50%.

Taking our example from above and adding in the 40% additional calories needed to support her activity level, the total number of calories she needs to maintain her weight while exercising most days is now 2,049.

Cutting Calories for Weight Loss

Keeping in mind a one pound per week weight loss, our example would have to cut 3,500 calories per week from her current diet. Break that down per day, and she should be eating 1,549 calories.

If you find you are losing more than one pound per week, you may want to add back in a few calories. If you are not losing at least some weight per week, consult your doctor for further guidance.

Buying food is one of the larger expenditures we make each week. But did you know that by cutting calories you can also save money? Use our tips on how to save money both when eating out and eating at home.

Save Money Cutting Calories When Eating Out

We know eating out is much more expensive than brown bagging it, but do you know how much you are spending? Assuming your daily lunch costs $7.00, with an average of 20 working days per month, that is $140 per month or $1,680 per year! Oh … let’s not forget to mention the loads of calories and saturated fat that is in many of the fast-food super-sized lunch choices. Your meal could easily top over 900 calories and 40 grams of fat. That is over half of your daily calorie count in just one meal!

Compare that to a salad of vegetables and grilled chicken with a light vinaigrette dressing, and a cup of homemade vegetable soup and you saved around 550 calories, 34 grams of fat and about $5.00. A healthy lunch you bring from home will nutritionally and financially beat lunch out every time hands down. And if you can avoid having to drive somewhere to get lunch, you can save even more by not spending money on gas to get there and back.

What you drink can really run up your monthly expenses and calories too. Instead of ordering your morning $4.00 latte with 180 calories, order a coffee with half-and-half cream with only 20 calories. Not only did you save $2.25, but you drank 160 fewer calories – and that is if you only have one drink per day.

Save Money Cutting Calories When Eating at Home

Buying your own groceries and eating at home is always less expensive and with less calories than eating out. But how can you reduce calories and food costs at the same time? Cook in bulk.

It costs money every time you fire up the oven. So instead of making one meal at a time, cook up a whole week’s worth of meals, package them in portion-sized servings and freeze them. It takes much less energy to heat up a meal in the microwave than cook it in the oven and with a portioned-sized meal, there will be less temptation to overeat, thus saving calories.

Another tip … watch the sales on healthy items. Instead of stocking up on processed food that is on sale, still expensive and full of calories, focus on buying healthy choices instead, such as tuna, olive oil, beans and brown rice, and lean meats. In the end, both your waistline and wallet will thank you.

Food costs are one of our largest monthly expenditures. However, by diligently buying healthy items in quantity when on sale, you not only save money at the checkout, but in gas by not having to go to the grocery store as often. And by buying natural healthy foods, you are avoiding the unwanted calories in processed foods, not to mention the saturated fat, trans fat and sodium found in many pre-made foods. Buy smart, eat smart and save both money and calories.