Stop Dieting and Start Eating “Real Food”

It's time to stop dieting and learn to eat better.

What if You Were Told to Stop Dieting?

Doesn’t that sound fabulous? The problem with many people today is that they have been told several myths about nutrition and dieting. The problem with most diets is they do not deliver all of the nutritional goodies that your body needs. So your body begins to crave things which are not healthy for you in its search of what is lacking.

Your diet fails, and you gain weight. If you stop dieting today and start eating “real” food that is whole and unprocessed, you will not only achieve and maintain a healthy weight, but you will improve your heart health and your chances at living a long and fitful life.

Another untruth which you may have been told is to follow a fat-free diet to lose weight. Did you know that many fat-free foods are chock-full of unhealthy nitrates and sugars? Your body actually needs fat in your diet, as long as it is healthy fats. These are found in the whole, unprocessed foods like nuts, fruits and vegetables.

These are usually very low in calories and extremely high in the essential vitamins and nutrients that your body does need. So instead of gaining weight by eating a sugar-filled fat-free diet, you lose weight and fat.

When foods are modified to last longer on store shelves, the effect is unnatural. Remember that most one ingredient foods like an apple or banana are perfect as is.

Did you know removing the pulp to make apple juice causes it to lose most of its value for both overall health and weight loss? A typical apple contains just 72 calories and a healthy 3 grams of fiber. But 8 ounces of store-bought apple juice nearly doubles the calorie count to 120, and you receive no helpful fiber at all.

Stop Dieting and Stick to Whole Foods

Stick to whole foods and your weight loss efforts are rewarded. When you stop “dieting” and simply eat what you already know you should, unprocessed foods like dried beans and peas, whole grains, fish and lean meat, you will find your body quickly heading in the direction of its ideal weight. You will also find that you can eat more while consuming fewer calories and “bad fats”, and this in turn helps you drop the pounds.

This is because natural vegetables, fruits and whole grains are extremely high in complex carbohydrates and fiber that help regulate your digestive system.

When your digestive system is not working perfectly, your body begins to store fat. And the reason why many people today overeat is because processed foods have much less nutrition, vitamins and nutrients than a natural diet delivers.

Stop Dieting and Stop Eating Processed Foods

Processed food is also chock full of preservatives, sugars, sodium, trans and saturated fats. These will lead to fat and weight gain, and also take years off of your life. And since your body notices less fiber and nutrients coming in, you eat more of those bad foods to attempt to get what your body is so powerfully craving.

One of the great benefits of today’s technologically advanced information-filled society is the ready knowledge that fruits, vegetables and whole grains form a healthy diet.

Yes, doughnuts and fatty salad dressings taste great. But they can lead to fat and weight gain, and a multitude of health problems. To stop dieting, stick to whole, unprocessed foods for the bulk of your diet when you want to lose weight and gain total body health.

Key to Belly Fat Loss

Cardio training for belly fat loss is key to your success.

Why Cardio Is Key to Belly Fat Loss

The reason why cardio is key to belly fat loss can be summed up in two words – calories burned. To lose a pound of weight in a week, you have to expend 3,500 more calories than you take in. To accomplish such a calorie deficit on a consistent basis, you have to exercise at a moderate to high-intensity level. Cardio routines typically have this intensity advantage over other forms of exercising.

Why Cardio Training for Belly Fat Loss?

While cardio training is key to blasting belly fat (and weight loss in general, along with healthy eating) don’t overlook the health benefits of weight and resistance training. Toned and defined muscles burn more calories, so by also improving your muscle definition, your body becomes better at burning fat when doing cardio training due to an increased metabolism. However, it is cardio that truly lights your “furnace”. It does no good to have a more efficient metabolism, if you are not going to use it.

And if you are a women, don’t worry about “bulking up” if you do strength training. You will get toned and defined without increasing your muscle mass significantly.

The After Burn for Continued Belly Fat Loss

Once reason cardio training is best is due to the “after burn”. When cardio training, you should strive to get your heart rate elevated to a target heart rate of around 80% of your maximum heart rate (220 minus your age). By holding it in its elevated state throughout your cardio training session, you get an after effect where your body keeps burning calories at a higher rate once you stopped, then if you had not elevated it to begin with.

To get to your target heart rate, you have to do 20 to 40 minutes of moderate to high intensity training, like swimming, running, cycling or using an elliptical trainer.

The Rest of the Belly Fat Loss Story

While cardio is an important component of belly fat loss, an equal partner is eating healthy. All the cardio in the world is not going to get you closer to your goal if you also don’t eat right.

Cut out processed and fast foods from your diet. Not only do many of them contain saturated and trans fat, but they normally have high amounts of salt – the main cause of water retention and higher numbers on the scale. Instead, create your own dishes by concentrating on fresh fruits, vegetables, whole grains and lean meats.

Cardio is key to belly fat loss, however without strength training and a healthy diet, cardio alone will not get you to your goal of losing belly fat.

You can find more “Belly Fat Success Tips” in our weight loss category found at http://myfitnessnut.com and while you’re they, be sure to subscribe to our monthly fitness newsletter and be kept up to date on the latest developments in the world of health and fitness.

Postpartum Belly Fat

Postpartum belly fat can be some tought fat to shed for woment.

If you recently had a baby, you may be asking yourself, “Why do I still look pregnant?” This is due to postpartum belly fat, an unwelcome reminder of your recent pregnancy and childbirth. Your stomach and the skin covering it was swollen considerably due to your pregnancy, and now your belly may look squishy and flabby, and still appear to be rather round.

It took an extended period of time for you to deliver your child, and it is going to take time to recover from your pregnancy. It’s alright, you will get there with the right attitude.

The Ups and Downs of Postpartum Belly Fat Loss

If you think of your abdomen as a balloon, one that slowly inflated as your baby was growing inside of you, then you will realize that childbirth is the beginning of a slow leak. Gradually you will have the ability of returning to your pre-pregnancy form, and there are some steps you can take to help speed up the loss of postpartum belly fat. Some new mothers, and many doctors support this claim, have stated that breast-feeding helps them to lose unwanted weight after pregnancy.

This could be because your uterus takes 6 to 8 weeks to return to its normal size after childbirth. Breast-feeding actually increases the speed with which your uterus returns to its original size, and this helps your tummy become smaller faster. Also, all the extra fat which your body stored to nourish your baby while he was growing inside of you starts to naturally burn off. You can accelerate this postpartum belly fat reduction through exercising, and there are multiple “new mom” fitness and workout courses available both online and from licensed physical trainers.

Reduce Postpartum Belly Fat with Exercise

Be patient, adopt a sensible physical fitness regimen, and remember that it took roughly nine months for your stomach to grow large enough so that it could accommodate a full term child. Other factors that play an important part in how quickly your postpartum belly fat disappears include your genes, your normal body size and how much weight you gained during your pregnancy. Want some good news? If you gained 30 pounds or less during your pregnancy, exercising, breast-feeding and proper nutrition can quickly slim you down.

Reduce Postpartum Belly Fat with Your Diet

One other thing you can do to guard against postpartum belly fat lingering is to realize that you need a lot fewer calories now that you are not pregnant. Especially if you are not breast-feeding, you will need to closely watch what you are eating, and how much.

Losing postpartum belly fat is a process which takes time, even if you are blessed with great genes and you practice proper nutrition. If you minimize your alcoholic intake, eat complex carbohydrates, whole grains, lean proteins, fruits and vegetables, and perform whole-body exercises, you can accelerate your postpartum belly fat loss and positively impact your overall health.

You can find more “Belly Fat Success Tips” in our weight loss category found at http://myfitnessnut.com and while you’re they, be sure to subscribe to our monthly fitness newsletter and be kept up to date on the latest developments in the world of health and fitness.

Calorie Counting Guide

Tips to help guide you in counting calories.

Counting Calories to Shed Those Pounds

The Simple Guide to Weight Loss Math

Introduction – Why Count Calories

When you’re trying to lose weight and achieve optimal health there are many habits and weight loss paths to consider. Undoubtedly, it’s important to pay attention to what you eat.

The more you eat, the more calories you put into your body. If your body doesn’t burn those calories through the natural course of your day, it stores the energy as fat.

Not good.

The goal is to burn fat, to get rid of it and to never see it again. This is why some people turn to the process of calorie counting to lose weight – it works.

What is Calorie Counting?

Calorie counting is the practice of tracking the food you eat each and every day. You track not only the types of food, but also the amount of food, that you eat. For example, if you have some green beans it’s not enough to document “green beans.” You also need to measure the amount. Did you have a cup of green beans? A half-cup?

How you cook the item is important as well. For example, there are 31 calories in raw green beans, 44 in boiled, and 46 calories in microwaved green beans. With calorie counting, the details are important. If you’re 100 calories off each day that’s a pound at the end of the month, and when you’re trying to lose weight every pound matters.

As you track what you’ve eaten, and how much, you’ll also refer to your choice of calorie information tools. There are mobile applications, online tools, and books that you can use to help you track your daily calories.

Keep in mind that as you’re counting what you consume, you’ll also want to count what you burn. Again, there are tools for doing this. Using a variety of tools or devices that we’ll discuss in a bit, you can track how many calories you burn running errands, walking the dog, watching television and doing Zumba for an hour at the gym. This way you can look at your numbers at the end of the day and make sure that you’re burning more than you’re consuming.

So why go to such detail and why count calories?

We Overestimate How Much We Burn and Underestimate How Much We Eat

Counting calories will be a reality check. Most of us drastically underestimate the number of calories we consume. Much of that is due to portion size discrepancies. A half a cup of French fries is much smaller than you think, and a cup of green beans is probably more than you imagine. We also tend to overestimate the calories we burn when exercising and going about daily life. You might think an hour on the elliptical will earn you a hot fudge sundae – it won’t.

When a 150-pound person spends a half hour on an elliptical at a moderate intensity – meaning they’re at 60-70% of their maximum heart rate – they’ll burn around 386 calories. A two-scoop hot fudge sundae has almost 600 calories. And those are primarily empty calories too, but we’ll get to that shortly.

The truth is that most people aren’t going to exercise at that intensity for the entire time they’re on the elliptical. Your intensity will fluctuate with your energy levels, for example. You may start off very enthusiastic and then you’ll pull back when your heart rate begins feeling a bit uncomfortable.

Calorie Counting Is An Education

When you begin counting calories you’ll begin to realize how much you’re actually eating and burning. You’ll become smarter about what you eat. For example, you may quickly realize that a cookie you want just isn’t worth it because it’ll mean you cannot have as much to eat at dinnertime. You’ll learn to set priorities and eat more nutrient rich foods, which are generally lower in calories.

Calorie Counting Gives You More Control

Knowledge is power, right? The more you know the better your decisions can be. This is most certainly true for counting calories and losing weight. With good calorie counting tools and processes you’ll be able to tell at a glance whether you’re on track for the day or whether you’re busting the calorie budget so to speak.

While it may sound difficult, calorie counting is actually one of the easiest ways to lose weight. You simply track input and output. Assuming your output, or the calories you burn, is more than the input, you’ll lose weight. A single pound of fat is 3,500 calories and cutting calories can add up quickly. Let’s get started at what a calorie is and why counting calories is so effective.

Weight Loss Water?

Drink plenty of water to help control your weight.

A Quick Education on “Weight Loss Water”

Water is the basic component of all life, and is important for you to achieve your maximum health levels.

Human beings today have at their fingertips a wealth of information, and regarding fitness, health and weight loss, we are probably more informed than at any time in history.

It’s a good time to be alive but you have to pay attention to the new research and developments for living a healthy lifestyle.

But did you know these important statistics about water and the human body?

Important Statistic About Water and You

  • The average adult human body is composed of 60 to 70% water.
  • Your internal water levels help control your body’s temperature.
  • A healthy adult needs 9 cups (women) to 13 cups (men) of water daily.
  • Nearly every food or drink item you put in your body provides water.
  • Blood is 92% water, and human muscles are 75% water.

Water is Important for Life and Weight Loss

It is easy to see that water is incredibly important to human life, and ingesting the right water levels is also extremely important for proper and healthy weight loss. The human body unfortunately can not differentiate very well between hunger and thirst. This is why so many individuals grab a snack or something else to eat, when the body is actually just asking for more water.

Then after eating, the body is still thirsty, so that individual believes he or she is still hungry. They eat more, they gain weight and fat, and their bodies are still unhealthy because they desire more water.

Research and Weight Loss Water

As an associate professor of human nutrition, foods and exercise at Virginia Tech University, Dr. Brenda Davy showed that when her research participants drank two glasses of water from 20 to 30 minutes before each meal, they not only lost weight more quickly initially, but they also lost a greater deal of weight than the test subjects that did not drink water before meals.

In another obesity study linked to water which Doctor Davy had published in the Journal of the American Dietetic Association, people drinking water just before a meal ate 75 fewer calories each meal on average. If would drink water before just lunch and dinner for one year, this could amount to as many as 14.5 pounds of weight loss!

And since when the human body is only 1% dehydrated it instantly decreases metabolism, weight gain immediately follows.

Get Those Liquids in You One Way or Another

Do not forget, as mentioned above, water is found in basically all foods and liquids that human beings eat and drink. So if you simply cannot stomach the thought of drinking several glasses of water each and every day, incorporate soups, vegetables and low-fat dairy products into your diet. These foods are very high in water content, and they assist water in losing weight because they lower the overall calorie density in your meals. This means that you cut calories, add much needed water, and lose weight all at once.

Having a High Metabolism

What to do when you have a low or high metabolism.

Metabolism is defined as the number of calories the body needs while at rest. In other words, the body needs a certain number of calories just to sustain bodily functions, like breathing and heartbeat. This number is usually referred to as the basal metabolic rate (BMR).

Is a Low Metabolism From a Sluggish Thyroid?

Because your thyroid controls your metabolism through the secretion of hormones, it is these hormones (and your physical fitness level) that control how fast (or slow) food is converted into energy. If you are having trouble losing weight, it could be that your thyroid is not functioning normally. Your doctor can check it with a simple blood test.

Build up Your Muscles for a Higher Metabolism

One fact we know is that a pound of fat burns about 10 calories while a pound of muscle burns almost 30 calories over the same given period of time. So it makes sense that the more muscle you have, the more calories you’ll burn just to sustain the additional muscle. Because of this fact, gaining lean muscle mass is one way to increase your metabolic rate.

Another way is through physical exercise; exercise triggers an increase in metabolism that can last for several hours after finishing your workout. By incorporating weight training into your routines, not only do you increase your metabolism in the short term, but also permanently through the building of lean muscle mass. A win/win situation!

Is Your Metabolism High, Low or Normal?

But how do you know if you metabolism is low, normal or high? First you have to know your BMR – the number of calories your body needs to function while at rest. If the number you consume is higher, but you are not gaining weight, then you have a high metabolism. To calculate your BMR, use these formulas:

  • women: 655 + (4.3 x weight in pounds) + (4.7 x height in inches) – (4.7 x age in years);
  • men: 66 + (6.3 x weight in pounds) + (12.9 x height in inches) – (6.8 x age in years).

Note the formulas are based on a normal adult body. If you are extremely muscular or very obese, then your resulting figures will be underestimated or overestimated, respectively.

For example, let’s use a 30-year old, 5 ft. 10 in. tall male weighing 170 pounds. Plugging the numbers into the formula 66 + (6.3 x 170) + (12.9 x 72) – (6.8 x 30), we come out with 66 + (1071) + (928.8) – (204) = 1,861.80 calories per day to maintain his current weight. If our study is eating significantly more calories and not gaining weight, then he has a high metabolism. Because he burns calories at a higher rate, it will be easier for him to lose weight just from cutting calories.

While your thyroid basically controls your metabolism, you can help increase its functioning through healthy eating, regular exercise and building of lean muscle mass.

Use Cooking Spray to Cut Calories

Using cooking spray to reduce calorie count.

When most of us think about cutting calories, we think about reducing the amount of food we eat. However, cutting out food is not the only way to reduce your calorie intake. You can cut out calories by using alternate cooking preparation techniques.

One healthy way is instead of coating your pan with butter, margarine, oil or meat drippings, spray it with a cooking spray. Replacing one pat of butter with one spray saves on average 35 calories and three grams of fat. Most commercially prepared cooking sprays have about one gram of fat and seven calories for a one-second spray. By comparison a pat of butter has 36 calories and over four grams of fat.

Other Cooking Spray Ideas

Another popular choice for using cooking spray instead of butter is on air-popped popcorn. Your popcorn will still have the buttery taste, but without all of the calories. Cooked vegetables don’t have to be served drizzled with butter. Instead use a cooking spray to coat the vegetables and then toss with your favorite herbs or seasonings. You’ll find you actually will prefer vegetables served with cooking spray instead of butter.

Eating Out

All of this is well and good for meals you cook at home, but what about when you eat out? Most restaurants will oblige your request to have something cooked in cooking spray instead of butter or oil. In most cases, all you have to do is ask. As more people are becoming health-conscious, eateries are adapting to keep your business.

Make Your Own Cooking Spray

Mix together 1 part of olive oil (or a healthy oil of your choice) and 5 parts of water. Pour into a misting spray bottle and shake well to mix the ingredients. That’s it; simple, huh. Make sure your bottle is the mister type. A plant mister bottle works well. Be sure to shake well each time before using so the contents are well mixed. Commercial sprays contain an emulsifier to keep the oil and water suspended, where your homemade spray does not.

Overall, ounce for ounce, cooking oils and fats contribute more calories to your foods than any other ingredient. By using a cooking spray, you are cutting out unwanted calories and fat, but not flavor. It may only be 35 calories that you are saving, but little changes here and there all add up in the end – your goal to reduce calories by 500 per day to lose an average of one pound a week.

Satisfy Hunger While Cutting Calories

How to control snack and hunger urges.

If you are trying to lose weight, we know one strategy is to cut calories. However until your body gets used to not getting as many calories per day, you may have occasional pangs of hunger. The good news is there are several strategies that can help curb the urge to eat.

Water

Good ol’ H2O is your friend when trying to cut calories. To keep hydrated, you should drink eight 8-ounce glasses of water per day. One strategy you can use to trick your body is to drink a glass of water shortly before eating your meal. Water fills you up and when combined with a meal, your mind signals you that it is full even though you are now eating less calories than before. Drink the rest of your water requirement throughout the day.

Fiber

Another friend you’ll like is fiber. You’ll find it in such things as legumes, fruits, vegetables and whole grains. Foods high in fiber take longer to chew, so your brain has time to signal that your stomach is full. Most fiber is non-soluble meaning it is not digested by your body. So you get the bulk of fiber, but not the calories. Ramp up your fiber intake slowly and drink lots of fluids. If you notice bloating, gas or constipation, back off your fiber content until your body gets used to the extra roughage.

Protein

Protein is a good food to help satisfy your hunger because it takes longer to digest than other foods, like carbohydrates and fats. When trying to lose weight, be sure to start your day with protein in your breakfast. This gives your body something to use as fuel after having fasted all night instead of burning up muscle mass. And it allows your body to use the amino acids in protein to build lean muscle mass. More muscle mass means your body is burning more calories in order to fuel the increased caloric requirement.

Produce

Produce like fruits and vegetables tend to fill you up, but are low in calories. Because they contain a lot of water, you can fill up on them without busting your calorie goal. With much of the produce, it takes more calories to digest them then the calories that are in them. This is known as a negative calorie food.

By drinking water, eating low calorie produce and eating foods high in fiber and protein, you will be well on your way to keeping your hunger in check while cutting calories. You can cut calories and not be hungry at the same time.

How to Curb the Late Night Urges for a Snack

What you eat for breakfast may very well affect your urge to eat at night. That’s right. Studies based on blood samples and brain activity scans prove that eating a breakfast high in protein in the morning can curb your desire to eat after supper. But what if you have those after-supper or late night overwhelming urges to eat something – anything?

Evening grazers have found these six strategies work at curbing their late night snacking urges:

1) Eat foods high in fiber

High fiber foods keep you from getting hungry by keeping you fuller longer. Also, most foods high in fiber contain fewer calories than lower fiber foods. Legumes, fresh fruits and vegetables, and whole grains are staples and full of fiber.

2) Keep busy

Take a look at why you are eating. Is it because you are physically hungry, or are you eating to quell some emotions or from boredom? If you are actually hungry, then by all means have a snack (by snack we are talking 250 calories or less), such as a small apple, rice cake with peanut butter, or a cup of low-fat yogurt. Be sure to factor in these calories into your daily calorie count.

But if you are not hungry, then keep busy doing something that will take your mind off of eating, such as taking a walk, working emails, calling a friend, going to bed or just waiting for a while. Normally that urge to raid the refrigerator will pass with time.

3) Eat your evening meal later than normal

If you find you actually are hungry, try eating your evening meal a little later than normal. This may keep you full until bedtime, thus eliminating your evening snack.

4) Eat a healthy morning and afternoon snack

One of the biologic functions that can fuel a hunger binge is a drop in blood sugar. Prevent this by having a healthy snack in the morning and afternoon in addition to your small healthy breakfast, lunch and dinner.

5) Plan a healthy night-time snack

There is nothing wrong with eating a late-night snack if you plan the calories into your daily count. Chew on some carrot sticks or celery filled with peanut butter. The fiber will keep you satisfied until breakfast.

6) Only keep healthy foods stocked in your pantry

One way to keep from wrecking your diet through late-night snacking is to not have “bad” snacks in the house. You can’t eat something that is not there. If you must have something to eat, gosh on some popcorn (without the butter of course). It can be eaten slowly and the fiber will fill you up without all the extra calories.

Part of overcoming your late-night urges is setting you up for success. Use these six strategies that other late-night grazers have found to be effective.

Cut Calories Safely

Learning how to cut calories safely.

If you are trying to lose weight, you have to burn more calories than you eat. As a matter-of-fact, to lose one pound per week, you have to have a daily calorie deficit of 500 calories. But you first have to figure out how many calories you should be eating to maintain your current weight. The first step in finding out is to calculate your Basal Metabolic Rate or BMR.

Basal Metabolic Rate

Knowing your BMR will give you the number of calories you need each day to sustain normal bodily functions like breathing keeping your heart beating. To lose weight, you have to either burn off or avoid eating the extra calories your body does not need.

To calculate your BMR, you have to factor in your height, weight, age and sex. For women the formula is 655 + (4.3 x weight in pounds) + (4.7 x height in inches) – (4.7 x age in years); for men 66 + (6.3 x weight in pounds) + (12.9 x height in inches) – (6.8 x age in years).

For example, let’s calculate the BMR on a 30-year old female 5 ft. 5 in, tall and weighing 150 pounds. Plugging the numbers into the formula 655 + (4.3 x 150) + (4.7 x 65 inches) – (4.7 x 30), we find she should be eating about 1,464 calories per day to maintain her current weight.

Note the formulas are based on a normal adult body. If you are extremely muscular or very obese, then your resulting figures will be underestimated or overestimated, respectively.

Factoring In Your Activity Level

Because how much activity you do in a day affects how many calories you burn, you have to adjust the number of calories in your BMR. If you are basically inactive most of the day, then multiply your BMR by 20%. If you exercise most days, use a 40% figure. For those that are very active, multiply your BMR by 50%.

Taking our example from above and adding in the 40% additional calories needed to support her activity level, the total number of calories she needs to maintain her weight while exercising most days is now 2,049.

Cutting Calories for Weight Loss

Keeping in mind a one pound per week weight loss, our example would have to cut 3,500 calories per week from her current diet. Break that down per day, and she should be eating 1,549 calories.

If you find you are losing more than one pound per week, you may want to add back in a few calories. If you are not losing at least some weight per week, consult your doctor for further guidance.

Create a Calorie Deficit

All of us know that cutting calories and exercising more is the secret to healthy weight loss. But how many calories do you need and still have enough to fuel your body? The number you need to eat each day varies depending on your:

  • overall health
  • physical activity
  • sex
  • weight
  • height
  • shape

Because of these variables, experts cannot agree on the number of calories you should consume each day. In the U.S., the average male should eat 2,700 calories per day while in females that number is 2,200; in the UK, the recommendations are 2,500 and 2,000 respectively. The United Nations on the other hand, recommends consuming no less than 1,800 calories per day.

While these are all good guidelines for general information, in the scope of nutrition and weight loss they are generally irrelevant. If you want to lose weight, you have to create a 500 calorie per day deficit between the numbers of calories you eat and the number you expend. There are three ways to accomplish this.

1) Create a Calorie Deficit by Eating Fewer Calories

If you want to keep your physical activity the same, but lose weight, then you have to eat 500 fewer calories than you are currently eating. It is easy to do by making smarter and healthier food decisions. A good place to start is to cut (or at least limit) the calories you consume by watching foods high in simple carbohydrates (sugar) and saturated fat.

Instead of that latte in the morning, choose plain coffee with a little cream. The latte has 180 calories of which 25% is saturated fat. By comparison a tall Starbucks coffee with cream has 20 calories of which 5% is saturated fat.

Eat more foods high in protein, such as chicken, turkey, pork and lean beef. Substituting natural foods – fruits and vegetables – for processed food is also a good way to cut calories.

2) Create a Calorie Deficit by Burning More Calories

However, if you want to keep your calorie intake the same, then you can burn up to 500 more calories each day by adding in more exercise; it is easy. Instead of parking close to your work, park at the far end of the parking lot and walk the rest of the way. During your lunch break, walk around the block a couple of times. You will still have time to eat a healthy lunch that you brought to work. Or go for a walk after you get home from work; a 150 pound person walking for 30 minutes at 3.5 mph burns 149 calories. The point is there are many different ways you can increase the number of calories you burn each day with very little extra effort.

3) Create a Calorie Deficit by Combining the Two

This option works the best for most of us – eating fewer calories and increasing our physical activity. By eating 250 fewer calories per day and burning 250 more per day through exercising, you have your 500 calories per day deficit. Maintain this deficit regimen for seven days and you will lose a pound. One-pound per week weight loss is both healthy and easy to maintain.